Bananas Foster Chimichangas
This is a delicious Mexican recipe made with fresh bananas and crunchy tortilla which is best served during breakfast and brunch. This recipe yields 2- 3 chimichangas.
Bananas Foster Chimichangas
Ingredients
- 3 firm bananas. sliced
- 2 (10 inch) flour tortillas
- 2 tablespoons spiced rum
- 1 cup vegetable oil for frying
- 1/4 cup butter
- 1/2 cup brown sugar
Directions
- First, in a large skillet over medium heat, melt butter .
- And then, stir in bananas and sugar, and stir until sugar is dissolved.
- Next, pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- Meanwhile, heat the vegetable oil over medium-high heat in a large skillet.
- Lastly, fry chimichangas until golden. Drain on paper towels.
- Bananas Foster Chimichangas are ready to serve!
ENJOY!
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