Carne Con Chilies
A massive meaty Mexican recipe blended with tomatillo sauce and Mexican spices! This recipe yields 3- 4 servings.
Carne Con Chilies
Ingredients
- 4 large boneless pork chops, fat trimmed and reserved
- 10 tomatillos, husked and cut in half
- 1 lime, cut into 4 wedges
- 1 tomato, quartered
- 3 dried red chile peppers, chopped
- 2 jalapeno peppers, seeded and halved
- 1/2 teaspoon garlic powder, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1/2 teaspoon seasoning salt, or to taste
- 1/2 teaspoon salt, or to taste
- 1 clove garlic
Directions
- First, slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. And then, squeeze lime juice over pieces.
- Next, heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
- At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. And then, bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
- Lastly, pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.
- Carne Con Chilies are ready to serve!
ENJOY!
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