Comments for Mexican Food Recipes http://www.mexicanfoodrecipe.org Cook like you're in Mexico Wed, 25 May 2011 21:05:28 +0000 hourly 1 http://wordpress.org/?v=3.1.3 Comment on Mexican Rice Recipe by SystemCrash http://www.mexicanfoodrecipe.org/mexican-rice-recipe/comment-page-1/#comment-524 SystemCrash Wed, 25 May 2011 21:05:28 +0000 http://mexicanfoodrecipe.org/?p=26#comment-524 I'm not a chef, far from it but I can use Google efficiently! So I felt on this easy recipe and was surprised by the taste. Healthier and far less salty than those premixed pouches you find at the grocery store. And not that much longer to make. The only things I did differently: I used powder instead of cubes and the recipe says not to stir the tomatoes and chopped peppers but I did. I didn't make much of a difference I presume. Anyway, thanks for posting it, it saved my dinner last night! Rob I’m not a chef, far from it but I can use Google efficiently! So I felt on this easy recipe and was surprised by the taste. Healthier and far less salty than those premixed pouches you find at the grocery store. And not that much longer to make.

The only things I did differently: I used powder instead of cubes and the recipe says not to stir the tomatoes and chopped peppers but I did. I didn’t make much of a difference I presume.

Anyway, thanks for posting it, it saved my dinner last night!

Rob

]]> Comment on Mexican Carnitas by Bob http://www.mexicanfoodrecipe.org/mexican-carnitas/comment-page-1/#comment-236 Bob Fri, 04 Feb 2011 15:21:06 +0000 http://www.mexicanfoodrecipe.org/?p=46#comment-236 I have a question. Steps 4 & 5 call for sauteing the onions, garlic and peppers in the pan that was used to brown the pork. Do those sauteed vegetables go in with the pork at step 6, with the chicken broth, or are they the choice toppings mentioned in step 9? Thank you. I have a question.
Steps 4 & 5 call for sauteing the onions, garlic and peppers in the pan that was used to brown the pork. Do those sauteed vegetables go in with the pork at step 6, with the chicken broth, or are they the choice toppings mentioned in step 9?
Thank you.

]]> Comment on Pico De Gallo by PANKAJ http://www.mexicanfoodrecipe.org/pico-de-gallo/comment-page-1/#comment-213 PANKAJ Sat, 18 Dec 2010 13:03:29 +0000 http://www.mexicanfoodrecipe.org/?p=146#comment-213 YOUR RECIPES WEB SIDE IS TO GOOD YOUR RECIPES WEB SIDE IS TO GOOD

]]> Comment on Mexican Carnitas by admin http://www.mexicanfoodrecipe.org/mexican-carnitas/comment-page-1/#comment-36 admin Mon, 17 May 2010 20:35:23 +0000 http://www.mexicanfoodrecipe.org/?p=46#comment-36 Hi Domingo, thanks for commenting! I do know that but I actually really like the sour cream on the carnitas...it gives it that extra je ne sais quoi:) but of course u can always leave it out! Hi Domingo,

thanks for commenting! I do know that but I actually really like the sour cream on the carnitas…it gives it that extra je ne sais quoi:) but of course u can always leave it out!

]]> Comment on Mexican Carnitas by Domingo http://www.mexicanfoodrecipe.org/mexican-carnitas/comment-page-1/#comment-35 Domingo Mon, 17 May 2010 17:34:47 +0000 http://www.mexicanfoodrecipe.org/?p=46#comment-35 Just one thing the sauer cream is used in quesadillas, sopes, gorditas, even some soups but never in tacos unless the tortilla is fried ( then it would be flauta or taco dorado) Just one thing
the sauer cream is used in quesadillas, sopes, gorditas, even some soups but never in tacos unless the tortilla is fried ( then it would be flauta or taco dorado)

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