Fiesta Chicken Soup
A chunky chicken soup recipe mixed with kernel corn and delicious Mexican spices. This recipe yields 5- 6 servings.
Fiesta Chicken Soup
Ingredients
- 1 pound skinless, boneless chicken breast meat – cut into cubes
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (14.5 ounce) can chicken broth
- 1 large green bell pepper, chopped
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 onion, chopped
- 1 lime
- 1/2 cup uncooked white rice
Directions
- First, combine rice and 1 cup water in a small saucepan. And then, bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
- Next, coat a large saucepan with cooking spray and place over medium heat. Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often. Pour in broth and corn.
- Lastly, stir in 1 cup cooked rice. Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink. Serve with lime wedges.
- Fiesta Chicken Soup is ready to serve!
ENJOY!
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