Green Avocado Salsa
A creamy and tasty green salsa made with fresh Avocados and jalapeno peppers. This recipe yields 2 cups.
Green Avocado Salsa
Ingredients
- 1 avocado, peeled and pitted
- 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
- 1/2 pound tomatillos, husked and chopped
- 1 cup chopped fresh cilantro
- 3/4 cup chopped onion
- 3 cloves garlic, minced
- 1/3 cup water
- 1/4 teaspoon black pepper
Directions
- First, place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor.
- Next, Puree or process to desired consistency, adding more water as needed.
- Green Avocado Salsa is ready to serve!
ENJOY!
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