Savory Vegetable Beef Soup
An authentic Mexican soup recipe that brings out the delicious tang of beef and juiced up with Mexican spices and veggies. This recipe yields 5- 6 servings.
Savory Vegetable Beef Soup
Ingredients
- 1 cup cubed cooked beef
- 3 cups V8® 100% Vegetable Juice
- 1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
- 1 (16 ounce) bag frozen mixed vegetables
- 1 (8 ounce) can whole peeled tomatoes, cut up
- 2 medium potatoes, cut into cubes
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves, crushed
Directions
- First, place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
- Next, add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper.
- Lastly, cover and cook 15 minutes or until vegetables are tender.
- Savory vegetable Beef Soup is ready to serve!
ENJOY!
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